Recipes

Asparagus & Artichoke Fritters w/Olive Relish

Prep & Cook Time: 40minutes

Serves: 15

Ingredients:

  • 1/2 pound asparagus, trimmed, finely chopped
  • 1 can (4 ounces) artichokes in brine, drained finely chopped
  • 2 eggs
  • 2 tablespoons finely chopped fresh mint
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup self-rising flour
  • vegetable oil, for shallow frying

Instructions:

  1. Make olive relish
  2. Combine asparagus, artichoke, eggs, mint, cheese and flour into a medium bowl.
  3. Heat oil in part deep skillet or wok
  4. Shallow-fry heaped tablespoons of fritter mixture in batches
  5. Fry until browner all over and cooked through.
  6. Drain fritters on paper towels
  7. Serve hot with olive relish

Olive Relish

Ingredients

  • 1/2 cup pitted green olives, finely chopped
  • 1/2 cup pitted black olives, finely chopped
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice

Instructions:

  1. Combine ingredients into a small bowl
  2. Mix